Siopoa (Show Pow)--Feburary 13, 2016

We had foodie Wednesday instead of foodie Friday. Wednesday was mostly an office day with a trip to the post office! It is just a five minute walk. I helped with accounting and reformatting some spreadsheets. Wendy and I are trying to figure out how to help them make their accounting more efficient. They do a lot up there. Upstairs is full of papers and receipts. I am trying to better understand the whole process but it is taking awhile to figure it all out. Some of it feels like busy work but I know that a lot of it is necessary for the audit. Definitely could help them get more digital. But even though there is an SM on every corner I have to remind myself this is still considered a third world country with a different culture. I love everyone in the office though. I couldn't say that enough. Loving them definitely makes all the difference. Back to the show...pow! Get if? Basically it is a Chinese/Filipino food sold at every seven eleven and lots of other little stores and even nicer restaurants. It is a steamed bum with a filling inside. My kind of tasted like a sloppy joe. With the most enriched bread you could think of. I heard the saying here for the first time here, "the whiter the bread the sooner your dead!"