Sunday, February 21, 2016

Hamburgers for Breakfast--February 20,2016

Yes, Nanay made us hamburgers for breakfast. Sadly, I think I have actually had a left-over hamburger or a turkey burger for breakfast once or twice in America. She is so sweet though. She knows we are American and I think she meant it as a thoughtful gesture. After we asked her if Filipinos have hamburgers for breakfast, she laughed and said "oh no!" We told her Americans don't either and she was quite surprised. This week was a little on the different side for food. One ulam was basically full of a jackfruit that is picked before it is ripe while it is still a vegetable. It kind of looks like cow stomach... But the taste wasn't too bad. Kind of like a mushroom maybe. For breakfast we had chicken and toasted garlic porridge. She did buy guyabanos though so we got to have that in the form of a smoothie this time! I love it. It is a fruit that kind of tastes like a sweet tart. They also call it sour sap. For foodie Friday we had young coconut milk straight from the coconut and a street food which is fried quail eggs. Yep, I tried one. 

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